Pointed cabbage
With its sweet taste and tender leaves, pointed cabbage is increasingly popular in health-focused and regional cuisines. Hillfresh supplies carefully selected pointed cabbage that combines flavour, visual appeal, and storage stability.
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More about pointed cabbage
The mild alternative
Pointed cabbage offers a softer texture and sweeter taste than white cabbage, making it ideal for raw dishes, stir-fries, and fermentation. Its shape also stands out in retail displays.
Varietal focus
We supply firm, conical varieties with pale green leaves and solid cores. Varietal selection is based on uniform size, internal density, and harvesting precision.
Origins and seasons
Our pointed cabbage comes mainly from the Netherlands and Germany, with a focus on spring through autumn harvesting. We work with growers who understand precise field timing and harvest planning.
Packaging and handling
Packaging is adapted to market needs: bulk, crate, or wrapped. Post-harvest handling focuses on moisture retention and mechanical protection during transit and storage.
Explore pointed cabbage supply options
Need a stable source of high-quality pointed cabbage? We’re happy to develop a tailored supply plan aligned with your product mix and seasonal programs.