Chinese vegetables
From pak choi to Chinese cabbage and morning glory; Chinese vegetables are an essential niche within specialty and ethnic produce ranges. Hillfresh supplies these products with attention to authenticity, freshness, and speed-to-market.
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More about Chinese vegetables
The specialty segment
Chinese vegetables are gaining ground beyond Asian supermarkets, with broader appeal in health-conscious and fusion cuisines. Their short shelf life makes reliable logistics essential.
Varietal focus
We work with authentic varieties prized for their flavour, leaf structure, and stem balance. Selection is based on customer preferences across wholesale, retail, and foodservice channels.
Origins and seasons
Most of our Chinese vegetables are grown in the Netherlands and Spain, where climate-controlled conditions and proximity to market allow for quick turnaround and freshness guarantees.
Packaging and handling
These products require sensitive post-harvest treatment to preserve leaf hydration and stem crispness. We offer foam-wrapped, flow-packed, and loose options adapted to specific chain needs.
Explore Chinese vegetable supply options
We offer tailored sourcing of Chinese greens — ideal for Asian cuisine specialists or retail segments looking to expand their fresh offering with global flavours.